Ashmita
(410) 225-5874 (KUSH) Mon - Sat 11 AM – 9 PM | Sun 10 AM - 8 PM (Brunch 10-2)

Why The Land of Kush?

byNaijha Wright-Brown inFood posted onMay 22, 2020
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We Are VeganSoul! We are the ultimate vegan soul experience.  Feed your spirit.  Enjoy a new way of life with healthier soul food.  Food that truly feeds your soul.  Made with compassion.

Naijha Wright-Brown

A native New Yorker, I was born in Manhattan’s lower east side and raised in the South Bronx. I was introduced to gardening, farming, environmentalism, sustainability and the basics of healthy eating while spending summers in Massachusetts as a teenager. With an MBA in Business and having been a successful serial entrepreneur, the thought of owning a restaurant never crossed my mind until I relocated to Baltimore and met Greg. I am the co-creator of Vegan Soulfest and Maryland Vegan Restaurant Week. I am the Executive Director of the Black Vegetarian Society of Maryland. Please subscribe to my YouTube channel, Naijha Speaks!

Maryland Vegan Restaurant Week - Saturday, 8/1 - Sunday, 8/9

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8 Comments

  1. author Theresa Hargrave posted on June 26th 2020. 2:58 pm

    I am now THE PROUD OWNER OF THE BUILD A BOARD THAT WAS IN YOUR ESTABLISHMENT

    • author Naijha posted on July 18th 2020. 11:31 pm

      Awesome!! We hope you’re enjoying it and playing many games on it.

  2. author CHARLES BIASINY posted on August 28th 2021. 8:26 pm

    Hi, I’m interested in the KUSH name, recently ran across it and found a location in central Africa. Do you have any connectiion to that location. Don’t mean to be nosy, just curious. Thanks
    Charles Biasiny
    cbiasiny@gmail.com

    • author Naijha posted on January 24th 2022. 12:31 am

      Thanks for reaching out. Yes, the name of the restaurant derived from the Kindom of Kush in central Africa. We interviewed a historian about it. You can check it out here: https://youtu.be/wT7NqOIKlQ4

  3. author Ronald jenkins posted on August 9th 2023. 9:12 pm

    This is the worst food I have bought.
    $36.00 for two platters
    I bought a crab cake platter and is still waiting to taste the crabmeat. Another black establishment with false advertisement.I would not recommend this nasty tasting food to nobody. I will never patronize this business again.

    • author icadmin posted on March 14th 2024. 4:05 pm

      Thank you for taking the time to give us this feedback. Our apologies for the delay. We’re just seeing this comment on the backend of our website. We will share this feedback with our time. We believe the product has changed as it’s been over a year. We hope you will give us another try.

  4. author Derek hawkins posted on August 19th 2023. 9:42 pm

    So me and my mom came to Baltimore from jersey for the vegan festival and couldn’t get any land of kush because they ran out of food. So we looked up the restaurant and they were 10 min away. We went ordered and waited. First thing I will say is it seemed like everybody had the same idea and drove to the restaurant. Packed with orders and also running out of food the staff handled themselves like true professionals!!! Running back and forth making sure people got what they needed all while being understaffed. My food came out good mom was happy black folk waited without complaining lol It was all love in there. I think it was only 3 staff members 2 females and a guy. And from I seen they did their thing. Much love from jersey!!

    • author icadmin posted on March 14th 2024. 4:04 pm

      Our apologies for the delay in responding. Thank you for this great feedback. We continue to be understaffed til this day. Taking one day at a time. Blessings.

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